Monday, February 16, 2015

chop salad with toasted hazelnuts and blood orange vinaigrette

chop-salad-citrus-vinaigrette

The perfect thing to eat over valentines weekend is greens!  Love yourself and your body will thank you.  Chop salad can be any combination of raw greens and veggies that are in season, you just chop everything really small so that every bite is a mix of yumminess.  Add some toasted hazelnuts and blood orange vinaigrette and it's true love :).  As you can see in some of these photos, the sun is out here in western Oregon, I think spring is around the corner!

chop-salad-citrus-vinaigrette

chop-salad-citrus-vinaigrette

chop-salad-citrus-vinaigrette

chop-salad-citrus-vinaigrette
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